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Impact
Stay at the beautiful, and impactful AWA Hotel, the first hotel in Chile to earn a B Corp Certification.
Female travel, breathtaking landscapes, and sustainable travel converge, creating a journey that inspires and rejuvenates.
Your journey
- The Lake District, Los Lago, Chile
- Torres del Paine, Chilena, Chile
- Santiago, Chile
Itinerary at a glance
Upon arrival to Puerto Monnt, enjoy a private transfer to Hotel AWA in Puerto Veras. After settling in, enjoy a cocktail reception with the other guests. Get to know each other over a delicious seafood dinner before you adventure begins!
Head out on for a morning kayak on the Petohué River, take in the views protected from waves and swells. After lunch, enjoy a hike or bicycle ride on the El Solitario Trail with views of the Osorno Volcano. Dine as a group today and share stories of you day.
Check out and transfer to the airport for your flight to Puerto Natales. Upon arrival, you will transfer to Awasi. Upon arrival, sit down with your private guides to plan out your days. According to preferences and weather conditions, your guides will plan the ideal experience, combining the National Park's highlights and off-the-beaten-path gems.
Together with your guides, you'll enjoy exploring Torres del Paine for two full days. Perhaps hiking Sierra Conteras or Loma de Guanco. Spotting condors and pumas. Visit a working sheep ranch and take in the views by horseback in Estancia Tercera Barranca. Enjoy spectacular dining experiences, including a local asado-gaucho barbecue.
After a magical week in Patagonia, you'll head to the airport in a private transfer for your journey home, or to Santiago for one night. For those staying in Santiago, enjoy a final farewell group dinner to reflect on the magical week.
Enjoy your morning and say your goodbyes before heading to the airport in a private transfer for your journey home.
The impact
AWA Hotel is the first property in Chile to be a B Corp Certification.
Awasi’s conserved forest areas absorb over 10,000 tonnes of carbon dioxide per year. This total is a greater amount than the emissions generated by their three lodges, as well as the airline and transfer travel undertaken by employees and guests.
Awasi passionately uses seasonal, locally produced ingredients, grown within a 50km radius of each property, reducing the amount of meat on the menu by creating more vegetarian dishes.
Trip summary
ACCOMMODATIONS
- 2 Nights accommodation at AWA, Puerto Varas, Chile
- 3 Nights accommodation at Awasi Patagonia, Chile
- 1 Night accommodation at The Singular Santiago, Chile
FLIGHTS & AIRPORT TRANSFERS
- Airport transfers to and from Puerto Montt Airport
- Airport transfer from Punta Arenas Airport to Awasi Patagonia
- Airport transfer from Awasi Patagonia to Puerto Natales
- Airport transfers to and from Santiago de Chile Airport
MEALS
- Meals specified in the itinerary
FEES
- All Park Fees are included
- Carbon Offsetting fee
Please review Few and Far's terms and conditions.
AWA Hotel is the first property in Chile to be a B Corp Certification. Its mission is to create unique experiences based on the local culture and environment, working hand in hand with the local community, and achieving sustainable growth with their collaborators.
Awasi is carbon neutral: Preserving the three corners of South America where their lodges are located has always been of utmost importance. Awasi protects and conserves over 340 hectares (840 acres) of virgin forest and native woodland in Iguazu and Patagonia. These forest areas, preserved and maintained by their team, absorb over 10,000 tonnes of carbon dioxide per year. This total is a greater amount than the emissions generated by our three lodges, as well as the airline and transfer travel undertaken by employees and guests.
Awasi and Relais & Chateaux: Relais & Châteaux and Slow Food have created an annual Food for Change campaign to protect local biodiversity and culinary heritage. Awasi works on different programs each year, using seasonal, locally produced ingredients, for example grown within a 50km radius of each property, reducing the amount of meat on the menu; creating more vegetarian dishes; supporting the rearing of local, heritage breeds, and indicating the breed and producers on the menu; for seafood, ensuring it has been sustainably and ethically sourced … and more!
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