Impact
Awasi conserves over 840 acres of virgin forest and native woodland in Iguazu and Patagonia.
Embark on a journey through the Upsala Canal and the Herminita Peninsula by boat; a magical experience, where the rhythmic lapping of water against the boat's hull harmonizes with the pristine silence of nature. The captivating vistas of towering glaciers, mirrored in crystal-clear waters, create an enchanting spectacle that transports you into a realm of serene beauty and untouched wilderness.
Your journey
Destinations:
- Buenos Aires, Argentina, South America
- Iguazú Falls, Argentina, South America
- El Calafate, Argentina, South America
- Torres del Paine, Chile, South America
- Santiago, Chile, South America
Itinerary at a glance
Where you’ll stay
The impact
Trip summary
ACCOMMODATIONS
- 2 Nights accommodations at Palacio Duhau Park Hyatt, Buenos Aires, Argentina
- 3 Nights accommodations at Awasi Iguazú, Iguazú Falls, Argentina
- 2 Nights accommodation at Eolo Lodge, Argentina
- 4 Nights accommodation at Awasi Patagonia, Chile
- 1 Night accommodation at The Singular Santiago, Chile
FLIGHTS & AIRPORT TRANSFERS
- Airport transfers and guide from Ezeiza International Airport to Palacio Duhau Park Hyatt, Recoleta
- Airport transfers and guide to Aeroparque Domestic Airport
- Airport transfers and guide to and from Iguazú Airport
- Airport transfers and guide from El Calafate Airport to Eolo lodge
- Land transfers from Eolo Lodge to Awasi Lodge
- Airport transfers and guide to Puerto Natales Airport
- Airport transfers and guide to and from Santiago de Chile Airport
MEALS
- Meals specified in the itinerary
FEES
- All Park Fees are included except for the National Park “Los Glaciares” in El Calafate
- Carbon Offsetting fee
- Travel Insurance
- Emergency medical insurance
- Gratuities
- International and Domestic Flights
- Meals and drinks not specified in the itinerary or outlined in the inclusions list
- Additional sightseeings, tours, and admissions not specified in the itinerary
- Flights and transfers not specified in the itinerary
- Each itinerary can be tailored to you.
- Starting price is an average for this itinerary and is subject to change based on availability, dates, inclusions, and any customization.
- Note on Awasi Iguazú due to their concept and location, most of the activities involve walking, trekking, kayaking, biking or boating which are adapted to guests’ preferences and fitness levels. Bear in mind that this can mean transportation times of 1, 2 or even 3 hours to reach some of the exclusive adventures. If you love nature, these excursions are worth the travel time.
- Currency Information: Chilean Peso, Argentine Peso
- Electricity: Type C, L, and I
- Passports are required and must be valid for six months after your departure.
- Please consult your physician for any required or suggested vaccinations for this region.
- Should any visas be required for travel to this region, it is the traveler's responsibility to obtain and have available when necessary the appropriate valid travel documents.
Please review Few and Far's terms and conditions.
Awasi is carbon neutral: Preserving the three corners of South America where their lodges are located has always been of utmost importance. Awasi protects and conserves over 340 hectares (840 acres) of virgin forest and native woodland in Iguazu and Patagonia. These forest areas, preserved and maintained by their team, absorb over 10,000 tonnes of carbon dioxide per year. This total is a greater amount than the emissions generated by our three lodges, as well as the airline and transfer travel undertaken by employees and guests.
Awasi and Relais & Chateaux: Relais & Châteaux and Slow Food have created an annual Food for Change campaign to protect local biodiversity and culinary heritage. Awasi works on different programs each year, using seasonal, locally produced ingredients, for example grown within a 50km radius of each property, reducing the amount of meat on the menu; creating more vegetarian dishes; supporting the rearing of local, heritage breeds, and indicating the breed and producers on the menu; for seafood, ensuring it has been sustainably and ethically sourced … and more!